Welcome to Open Journal of Food and Nutritional Research

Researcher Leandro Levate Macedo

Affiliation :
Federal University of Lavras,Brazil

Biography :

Graduated in Food Engineering (2016) and Master in Food Science and Technology (2018), both from the Federal University of Espírito Santo. He is currently a PhD student in the Graduate Program in Food Science at the Federal University of Lavras. He has experience in physical-chemical analysis of fruits, osmotic dehydration, food drying, experimental planning and mathematical modelling.

Research Interest :

Osmotic dehydration; food drying; food analysis; food preservation.