Welcome to Open Journal of Food and Nutritional Research

Prof. Aysun Turkmen

Affiliation :
Giresun University,Turkey

Biography :

Aysun Turkmen is an Associated Professor in the Department of Chemistry, Faculty of Science & Arts, Giresun University. She has 21 years of professional experience in her area. She has managed a lot of projects. Aysun Turkmen has supervised a total of 11 (eleven) postgraduate students to completion. Additionally, she is currently supervising a total of seven (7) postgraduate students. She has published a total of forty (41) scientific papers that include articles in peer reviewed journals, book chapter and conference proceedings. She has reviewed a lot of papers in peer reviewed journals (in total; 177). She has a lot of awards of “Excellence in Reviewing” by Science Domain. Her articles were cited in total 1053. She is serving as an editoral board member of the journals like “International Journal of Agricultural Research and Crop Sciences (IJARCS) and Science Journal of Analytical Chemistry(SJAC)”. Aysun Turkmen ranks in Webometrics rankings of Turkish scientists for 2015 and 2016. She is also an expert in analytical instruments such as ICP, GS and Atomic Absorption.

Research Interest :

Environmental Pollution and health, Analytical Chemistry, Heavy metals, Instrumental Analysis, Toxicology, Aquatic environments