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Research ArticleDOI Number : 10.36811/jvsr.2019.110007Article Views : 14Article Downloads : 20

Antioxidant role and immunological function of Excoecaria agallocha in Amphiprion sebae against Vibrio alginolyticus

Nagarajan Balachandran Dhayanithi1, Thipramalai Thankappan Ajithkumar1, Gunapathy Devi2, Chellam Balasundaram3 and Harikrishnan Ramasamy4,*

1Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai - 608 502, Tamil Nadu, India
2Department of Herbal and Environmental Science, Tamil University, Thanjavur 613 005, Tamil Nadu, India
3Department of Zoology, Nehru Memorial College, Puthanampatti 621 007, Tamil Nadu, India
4Department of Zoology, Pachaiyappa’s College for Men, Kanchipuram - 631 501, Tamil Nadu, India

*Corresponding Author: Harikrishnan Ramasamy, Department of Zoology, Pachaiyappa’s College for Men, Kanchipuram - 631 501, Tamil Nadu, India, Tel: +91 4362 227937; Fax: +91 4362 227185; Email: rhari123@yahoo.com 

Article Information

Aritcle Type: Research Article

Citation: Nagarajan Balachandran Dhayanithi, Thipramalai Thankappan Ajithkumar, et al. 2019. Antioxidant role and immunological function of Excoecaria agallocha in Amphiprion sebae against Vibrio alginolyticus. J Veterina Sci Res. 1: 50-64.

Copyright: This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Copyright © 2019; Nagarajan Balachandran Dhayanithi

Publication history:

Received date: 18 November, 2019
Accepted date: 27 November, 2019
Published date: 29 November, 2019

Abstract

The efficacy of supplementation diet with 0, 2.5, 5, and 10 g kg-1 of Excoecaria agallocha aqueous leaf extract on innate immune response, survival, and disease resistance was reported in clownfish, Amphiprion sebae against Vibrio alginolyticus. The mean weight gain (MWG), specific growth rate (SGR), and protein efficiency ratio (PER) did not significantly vary with any supplementation diet except with 5 g kg-1 diet on weeks 6 and 8. The white blood cell (WBC) level significantly increased with any supplementation diets on weeks 6 and 8. The phagocytic activity, alternate complement activity, and lysozyme activity increased significantly with 5 and 10 g kg-1 diet on weeks 6 and 8 whereas the respiratory burst activity significantly increased with any supplementation diets on weeks 6 and 8. The cumulative mortality with the 2.5 and 10 g kg-1 supplementation diets were 10% against V. alginolyticus whereas with 5 g kg-1 supplementation diet only 5%. V. alginolyticus count was high in infected fish fed with control diet as well as the infected fish fed with 2.5 g kg-1 diet had high bacterial count (cfu/g) in kidney, blood, and spleen (1.4 x 102, 1.1 x 103, and 1.2 x 103) whereas it was low with 10 g kg-1 diet in blood, spleen, and kidney (0.6 x 101, 0.2 x 101, and 0.2 x 101). The present results indicate that infected fish fed diet containing 5 and 10 g kg-1 of E. agallocha positively enhance the innate immune response and reduce the mortality in A. sebae against V. alginolyticus infection.

Keywords: Disease resistance; Excoecaria agallocha; Innate immune parameter; Mortality; Vibrio alginolyticus

Introduction

Emerging trends in intensive aquaculture has led to increasing disease outbreaks and associated problems in production losses which remain a primary challenge to sustain the yield [1-3]. Traditional disease control and prevention strategies employ vaccines, antibiotics, and chemotherapeutics. The application of antibiotics is often questioned due to the development of resistant bacterial strains that also cause many other problems such as environmental hazards, food safety and resistance of human pathogens. Further it can also adversely affect the health status and gut microbial flora in fish [4,5]. A similar situation has been reported with use of chemotherapeutics as a prophylactic measure [6,7]. The great strides achieved in aquaculture in recent decades have increased the interest in studies of the fish immune system and defence against diseases. In intensive fish farming, animals crowding leads to stress conditions that weaken fish immune system, leading to increased susceptibility to pathogens which in turn paves the way for the emergence of diseases. These infectious diseases contribute to economic loss and constitute at present, one of the major constraints hampering intensive fish culture. This situation and the recent restrictions on the use of antibiotics and chemotherapeutics have triggered the use of herbal immunostimulants as better alternatives to antibiotics and chemotherapeutics, and there is an increased interest in aquaculture in using these additives to prevent and/or control fish diseases [8-19].

Excoecaria agallocha is commonly known as milky mangrove (Vernacular: Thillai) species belongs to the family Euphorbiaceae. The plant enjoys a wide distribute in a number of other countries of temperate and tropical Asia, Australasia, and Southwestern Pacific in the intertidal zones. Different parts of E. agallocha extracts contain alkaloid, tannin, saponin, flavonoid, glycoside, phenolic etc. compounds [20]. E. agallocha has been used as folk medicine and has biologically active anti-HIV, anti-cancer, anti-bacterial, and anti-viral compounds [21]. It is used as purgative and in the treatment of leprosy, rheumatism, epilepsy, flatulence, dermatitis, and toothache [22,23]. Further it is reported to possess anti-ulcer, anti-cancer, and anti-oxidant activities [24-26].

Recently the demand for marine ornamental fishes has gained a thrust among aquarium hobbyists due to their multitudinal color and beauty. The annual worldwide market for ornamental marine reef fish has shown a steady increase over the past few years. This trade is almost dependent on, ornamental fishes captured from the wild. This has resulted in a considerable pressure that may lead to over-exploitation of natural population, damage to coral reef, and leading to environmental degradation. Therefore, research on the commercial rearing of these fishes is an imminent necessity to save this fragile ecosystem. However, till date efforts in this direction have been extremely limited to very few coral fishes like damsels, neon gobies etc. and that too only in temperate conditions. Besides the artificial rearing conditions cause many diseases leading to heavy economic loss. Clown fish, Amphiprion sebae is very popular among fish hobbyists and a prized fish due to its aesthetic appeal and its easy adaptability to captive conditions. It enjoys a wide distribution in Northern Indian Ocean, which includes India, Sri Lanka, and the Maldive Islands. To our knowledge there is no information on effect of this plant with reference to fish diseases. Therefore, the present study was undertaken to analyze the immunomodulatory effects and disease resistance of E. agallocha supplementation diet for the first time in clownfish fish, A. sebae against Vibrio alginolyticus infection.

Materials and methods

Collection and extraction of mangrove plants

Healthy leaves of Excoecaria agallocha collected from the Vellar estuary mangroves, were washed, shade dried, and powdered. Ten grams of the dried powder was extracted in 100 ml of double distilled water using a rotary shaker for 30 min at 100 rpm. The supernatant was separated by centrifugation for 20 min at 10,000 rpm and the supernatant portion was evaporated and crude extract stored in refrigerator for further studies.

Vibrio alginolyticus

The pathogenic bacteria, V. alginolyticus (AUMOFP2) was previously isolated and reported from infected marine ornamental fish maintained in the laboratory under standard conditions [27]. Subcultures were maintained on marine zobell agar (Himedia, Mumbai) in slopes at 5 ºC and routinely tested for pathogenesis by inoculation into marine ornamental fish. Stock culture in marine zobell broth (Himedia, Mumbai) was stored at 70 ºC in 0.85% NaCl with 20% glycerol (v/v) to provide stable inoculate throughout the experiment. The culture was centrifuged at 1000 g for 10 min at 4 ºC. The supernatant was discarded and the bacterial pellet was washed three times and resuspended in phosphate-buffered saline (PBS) at pH 7.4. The OD of the solution was adjusted to 0.5 at 456 nm which corresponded to 1 x 107 cells ml-1.

Feed preparation

E. agallocha leaf extract was incorporated separately into four experimental diets, containing 0, 2.5, 5, and 10 g kg-1. Diets were prepared in the basal ratio and the proximate composition of the basal diets was calculated by the appropriate standard protocols. The basal diet contained 45.1% protein, 7.2% lipid, 14.6% ash, 7.1% moisture, and 3% fibre. To prepare the herbal supplemented feeds, ingredients were mixed thoroughly with gelatin solution (1%, w/v) containing the active principles at the appropriate concentration (Table 1). The mixture was then cold extruded, cut into pellets, air dried, and stored at room temperature (RT).

Table 1: Composition of supplementation for fish.

Ingredients (g kg-1)

Herbal extract (g kg-1)

0 g

1 g

2 g

4 g

Acetes

500

500

500

500

Mytha

100

100

100

100

Ground net oil cake

270

270

270

270

Rice bran

100

90

80

60

Cod liver oil

20

17.5

15

10

Vitamina & Mineralb premix

10

10

10

10

Herbal extract

0

2.5

5

10

aVitamin: Retinol palmitate (Vitamin A): 1400000 UI; Cholecalciferol, (Vitamin D): 200000 UI; Alpha tocopherol acetate, (Vitamin E): 14000 mg; Niacin: 8000 mg; Pantothenic acid: 3000 mg; Riboflavin (Vitamin B2): 1400 mg; Pyridoxine (Vitamin B6): 1200 mg; Thiamine (Vitamin B1): 1200 mg; Ascorbic acid (Vitamin C): 200 mg.

bMinerals: FeSO4?H4O: 10000 mg; ZnO: 6000 mg; MnO: 4000 mg; CuSO4?5H2O: 600 mg, CaCO3 as carrier.

Fish

Healthy sub-adult clownfish, Amphiprion sebae (20.2±1.4 g in weight) was collected from the marine ornamental fish hatchery, Centre of Advanced Study in Marine Biology, Annamalai University, Parangipettai, Tamil Nadu. The health status of the fish was check immediately up on arrival. The fishes were acclimated in 5000 l cement tank filled with 2500 l of UV treated seawater and continuous aeration was provided. Fish were acclimated for 2 weeks prior to initiating the experiment and the fish were provided with boiled oyster meat twice a day. During the experiment, water temperature was 28.2 oC±1.4, pH 8.2±0.3, salinity 28±2.2 ppt, dissolved oxygen concentration 5.8 ± 0.6 mg l-1, and 14 h light: 10 h dark photoperiod was measured. The ammonia and nitrite contents in the water were maintained below detectable levels.

Experimental setup and challenge experiment

A total number of 25 healthy A. sebae were divided into 5 groups each in three replicate (5x25x3=375 fish) as following: 1) healthy fish fed with control diet (0 g kg-1), 2) pathogen challenged fish fed with control diet (0 g kg-1), 3) pathogen challenged fish fed with 2.5 g kg-1 diet, 4) pathogen challenged fish fed with 5 g kg-1, and 5) pathogen challenged fish fed with 10 g kg-1 of E. agallocha leaf extract supplementation feed. The experimental fishes were fed with the respective diet twice (10.00 a.m and 1.00 p.m) in a day at 5% of their body weight until end of the experiment. After 30 days of supplementation feeding, the fish were injected 0.1 ml intramuscularly with V. alginolyticus (1 x 107 cells ml-1) except control group.

Supplementation feed action on gut bacteria

Total gut bacteria of the experimental and control group fishes were assessed by the modified protocol of Velmurugan and Citarasu [28] to find out the effects of supplementation diet containing E. agallocha on the normal gut bacterial flora. The gut of the fish from each group was removed aseptically, weighed, washed with 85% sterile saline, and homogenized. The homogenate was diluted in sterile seawater and plated in nutrient agar (Hi-media, India) and TCBS (Hi-media, India). The plates were incubated at 30 ºC for 48 h and the colonies were counted quantitatively.

Growth performance, nutrient utilization, and survival rate

At 2, 4, 6, and 8-week post-challenge, the fish were fasted for 24 h before than anaesthetized with MS 222 and weighed each group. Mean weight gain (MWG), protein efficiency ratio (PER), specific growth rate (SGR), protein intake (PI), feed conversion ratio (FCR), and fish survival rates (SR %) were calculated [16] using the following equations: MWG = [initial body weight] – [final body weight]; PER = [% protein in diet] x [weight of diet consumed] / 100; SGR = [in final body weight - in initial body weight] / number of days x 100; FCR = [feed consumed] / [weight gain]; PI = [fish wet weight gain] / [fish consumed protein] x 100; Survival (%) = [final number of fish / initial number of fish] x 100.

Bleeding and separation of serum

Fishes were bled immediately after capture to eliminate possible effects of stress on analyzed parameters. The fish were anesthetized during the bleeding. The blood (0.5 ml) was collected from the caudal vasculature using a 1 ml syringe fitted 24-gauge needles. A part of blood was allowed to clot at RT for 3 h, centrifugation at 2000 rpm for 10 min than the serum was separated and stored along with PBS at -20ºC until used for the experiment.

Total white blood cell (WBC) counts

Remaining blood was mixed with diluting fluid and incubated for 5 min for complete haemolysis of RBCs. The blood mixture was loaded on the haemocytometer by holding the pipette at 45o angle and the cover slip was placed. After 5 min, the cells were counted and expressed as cells ml-1.

Immunological assay

Serum lysozyme activity was measured according to the modified method described by Ellis [29]. Respiratory burst activity was detected by the Nitro Blue Tetrazolium chloride (NBT) assay [30]. Alternative complement (ACH50) activity was determined by Sunyer and Tort [31] with sheep red blood cells (SRBCs) were used as target cells in the presence of gelatin veronal buffer (GVB). Phagocytic activity was measured from head kidney (HK) leucocytes according to Matsuyama et al. [32].

Disease resistance and survival experiment

The disease resistant experiment was conducted by the method of Harikrishnan et al. [33]. The bacteria culture, experimental setup, challenge with dose study as mentioned previously. Once the fishes were exposed with pathogen, they were observed for the clinical symptoms and mortality. The cause of death was confirmed by re-isolating the pathogen from dead fish using TCBS medium.

Reisolation of bacteria from challenged fishes

Pathogenic bacteria were re-isolated from the dead fishes which were collected from the challenged groups. Immune organs (kidney and spleen) and blood of the challenged fishes were collected, homogenized, serially diluted, and plated on TCBS agar. The plates were incubated at 30 °C for 24 to 48 h and the colonies were counted and characterized based on the color and morphology on the TCBS plates.

Statistics

Data were analyzed using one-way analysis of variance (ANOVA) to find out the significant difference at the 5% (P < 0.05) level.

Table 2: Growth parameter, nutritional utilization, and survival rate of A. sebae fed with 0, 2.5, 5, and 10 g kg-1 E. agallocha supplementation diets.

Groups

Studie

Weeks  

C

I

2.5 g kg-1

5 g kg-1     

10 g kg-1     

MWG

2

20.2 ± 1.4  

18.8 ± 1.1   

21.4 ± 1.5     

22.6± 1.3       

21.9 ± 1.8

4

20.8 ± 1.2  

18.1 ± 1.3   

21.8 ± 1.3     

23.4± 1.0       

22.3 ± 1.2

6

21.6 ± 1.1  

17.7 ± 1.2   

22.2 ± 1.2     

23.9± 1.2*     

23.6 ± 1.6

8

21.9 ± 1.5  

17.1 ± 1.4   

22.7 ± 1.7     

24.4± 1.4*     

23.8 ± 1.4

SGR

2

0.62±0.04   

0.60±0.03   

0.63±0.03     

0.65±0.04      

0.64±0.03

4

0.63±0.03   

0.59±0.02   

0.65±0.02     

0.69±0.03      

0.66±0.04

6

0.63±0.03   

0.58±0.04   

0.67±0.04     

0.81±0.03*    

0.69±0.03

8

0.64±0.05   

0.57±0.03   

0.69±0.04     

0.87±0.05*

0.75±0.03

PER

2

0.77±0.11  

0.77±0.10   

0.78±0.11     

0.80±0.12      

0.79±0.11

4

0.78±0.10  

0.76±0.11   

0.80±0.10     

0.86±0.10      

0.83±0.10

6

0.79±0.13  

0.75±0.11   

0.84±0.12     

0.94±0.12*    

0.86±0.12

8

0.81±0.12  

0.73±0.12   

0.86±0.10     

0.98±0.11*    

0.89±0.10

FCR

2

1.23±0.03  

1.22±0.02   

1.26±0.03     

1.28±0.03      

1.26±0.02

4

1.25±0.02  

1.20±0.01   

1.28±0.02     

1.36±0.02      

1.31±0.03

6

1.26±0.03  

1.20±0.02   

1.30±0.03     

1.41±0.02*    

1.37±0.02

8

1.28±0.02  

1.17±0.03   

1.32±0.02     

1.47±0.03*    

1.42±0.03*

PI (g) 

2

23.2±1.1    

23.1±1.2      

23.5±1.3       

23.7±1.2       

23.5±1.3 

4

23.5±1.0    

23.0±1.2      

23.9±1.0       

24.5±1.1       

23.8±1.2

6

23.7±1.2    

22.6±1.2      

24.4±1.2       

25.6±1.0*     

24.0±1.1

8

23.9±1.3    

23.3±1.2      

24.9±1.1       

26.1±1.1*     

25.8±1.2*

SR (%)    

2

98.3           

85.4              

95.1             

97.4               

96.2

4

98.3           

83.2              

96.2             

97.8               

96.8

6

98.8           

80.5              

96.8             

98.6               

97.4

8

99.2          

78.6               

97.4             

98.8               

97.8

MWG: mean weight gain, SGR: specific growth rate, PER: protein efficiency ratio, FCR: feed conversion ratio, PI: protein intake (PI), and fish survival rates (SR %).

Results

Growth

The MWG, SGR, and PER are did not significantly vary with any supplementation diet from week 2 and 4. However, these parameter was significantly increased the infected fish fed with 5 g kg-1 diet on weeks 6 and 8. The FCR and PI did not vary significantly with any diet but it was found significantly increased when infected fish fed with 5 g kg-1 diet on weeks 6 and 8 as well as 10 g kg-1 diet on 8. The better survival rate was found the infected fish fed with 5 and 10 g kg-1 diet when compared to control (Table 2).

Total white blood cell (WBC) counts

The WBC level slightly increased with all supplementation diets as compared to control on weeks 2 and 4. However, it significantly increased with any supplementation diets on weeks 6 and 8 as compared to the control (Figure 1).

jvsr1007-figure1

Figure 1: Total white blood cells in A. sebae fed with 0, 2.5, 5, and 10 g kg-1 E. agallocha supplementation diets against V. alginolyticus. Statistical significant difference at P < 0.05 level compared with control.

Phagocytic activity

The phagocytic activity slightly increased with all diets on weeks 2 and 4. The phagocytic activity increased significantly with 5 and 10 g kg-1 diet on weeks 6 and 8 when compared with control. However, it did not significantly increase with 2.5 g kg-1 diet (Figure 2).

jvsr1007-figure2

Figure 2: Phagocytic activity in A. sebae fed with 0, 2.5, 5, and 10 g kg-1 E. agallocha supplementation diets against V. alginolyticus. Statistical significant difference at P < 0.05 level compared with control.

Respiratory burst activity

The respiratory burst activity did not significantly vary in control and all supplementation diets on weeks 2 and 4. It significantly increased with all supplementation diets on weeks 6 and 8 (Figure 3).

jvsr1007-figure3

Figure 3: Respiratory burst activity in A. sebae fed with 0, 2.5, 5, and 10 g kg-1 E. agallocha supplementation diets against V. alginolyticus. Statistical significant difference at P < 0.05 level compared with control.

Alternative complement (ACH50) activity

The ACH50 activity did not increase (P > 0.05) significantly with any supplementation diet on weeks 2 and 4 whereas it was increased significantly when the infected fish fed with 5 and 10 g kg-1 diet on weeks 6 and 8. However, it was not found with 2.5 diet (Figure 4).

jvsr1007-figure4

Figure 4: Alternate complement activity in A. sebae fed with 0, 2.5, 5, and 10 g kg-1 E. agallocha supplementation diets against V. alginolyticus. Statistical significant difference at P < 0.05 level compared with control.

Serum lysozyme activity

The serum lysozyme activity did not statistically increase (P > 0.05) with all supplementation diets except with 10 g kg-1 diet on weeks 2 and 4 as compared to control. It was found significant increase with 5 and 10 g kg-1 diet on weeks 6 and 8 but did not with 2.5 g kg-1 diet (Figure 5).

jvsr1007-figure5

Figure 5: Serum lysozyme activity in A. sebae fed with 0, 2.5, 5, and 10 g kg-1 E. agallocha supplementation diets against V. alginolyticus. Statistical significant difference at P < 0.05 level compared with control.

Feed action on gut flora

The bacterial flora of the gut was analyzed in the experimental and control groups. The gut bacterial flora was altered due to the action of mangrove plant extract. The maximum total viable counts (TVCs) were recorded in groups fed with 2.5 and 5 g kg-1 supplementation diets with 2.2 x 105 and 1.7 x 104 (cfu/g). The TVC was 2.8 x 103 (cfu/g) in infected fish fed with 10 g kg-1 supplementation diet (Table 3).

Table 3: Total viable counts (cfu/g) of gut bacterial flora and Vibrio in A. sebae fed with 0, 2.5, 5, and 10 g kg-1 E. agallocha supplementation diets on week 8.

Bacteria

Sample

C

I

2.5 g kg-1    

5 g kg-1    

10 g kg-1    

Total viable gut bacterial flora counts

 

3.4x103   

2.2x102      

1.8x105        

1.0x104      

1.2x104

Total viable Vibrio counts            

B         

0                 

1.1x103     

0.9x102       

0.6x101      

0.6x101

 

S

0

1.2x103     

0.5x101       

0.4x101       

0.2x101

 

K

0

1.4x102   

0.6x101       

0.4x101      

0.2x101

B: blood, S: spleen, K: kidney.

Disease resistance and survival

The cumulative mortality was 5% in fish fed with 5 g kg-1 diet whereas the mortality was 10% with 2.5 and 10 g kg-1 diet supplementation diets. However, the mortality rose to 90% the infected fish fed with control diet. However, there was no mortality the health fish fed with control diet (Figure 6).

jvsr1007-figure6

Figure 6: Mortality (%) in A. sebae (n=20) fed with 0, 2.5, 5, and 10 g kg-1 E. agallocha supplementation diets against V. alginolyticus for 30 days.

Re-isolation of bacteria from challenged fishes

When healthy fish were challenged with live V. alginolyticus manifested symptoms were loss of appetite, energy, appearance of skin erosion, and blood bleeding on the body surface. In the re-isolation experiment, the blood, spleen, and kidney were collected from dead fish and examined for the presence of Vibrio (Table 3). The bacterial count was high in infected fish fed with control diet. Similarly, the infected fish fed with 2.5 g kg-1 diet had found high bacterial count (cfu/g) in kidney, blood, and spleen (1.4 x 102, 1.1 x 103, and 1.2 x 103). However, the viable bacterial count (cfu/g) was low with 10 g kg-1 diet in blood, spleen, and kidney (0.6 x 101, 0.2 x 101, and 0.2 x 101) (Table 2).

Discussion

In aquaculture, fish are exposed to different sources of stress such as high stocking densities or manipulation. As a result of these artificial conditions, which are very different to those in the wild, their defence system weakens, making them easy target for pathogens such as viruses, bacteria, fungi, and parasites, all of which may be easily transmitted and spread rapidly leading to outbreaks of diseases. Traditional treatments such as antibiotics and chemotherapeutics create both resistant bacteria and paves the way for immunosuppression in fish [34]. Therefore, to improve aquatic animal health and to prevent diseases alternative strategies must be developed. In this regard, the traditional herbs offer a new opening in disease management since they contain natural compounds that not only boost the immunity but also have microbicidal properties. E. agallocha is a mangrove species commonly known as ‘milky mangrove’ (Vernacular: Thillai) contain a number of active constituents like alkaloid, tannin, saponin, flavonoid, glycoside, phenolic etc. [20] that possesses several biological properties [21,24-26].

Application of herbal immunostimulants is a promising area because they are biodegradable, biocompatible, and safe both for the environment and human as well as animal health [35]. Numerous studies have reported that oral administration of immunostimulants can effectively improve resistance of fishes to pathogenic bacterial, fungal, viral, and parasitic infection [8-19,36-39]. However, some researches indicate that feeding high doses of immunostimulants result in immunosuppression or feedback regulation of fish [40,41]. Hence determination of the dose which is host and pathogen specific is direly needed. These functional feed ingredients can increase disease resistance by causing up regulation of the nonspecific or specific immune system and disease resistance by, improving the host defense against pathogens.

The MWG, SGR, PER, FCR, and PI did not significantly vary with any supplementation diet but it was significantly increased with 5 g kg-1 diet on weeks 6 and 8. The better survival rate was found the infected fish fed with 5 and 10 g kg-1 diet. WBCs afford protection against microbial infections and chemical factors [42]. The WBC level slightly increased with any supplementation diets on weeks 2 and 4 while it was significantly increased with all diets on weeks 6 and 8. Monitoring these values and gathering information on the profile of leucocytes can reflect on the general immune status in fish. The differential compositions of leucocytes and increase in the neutrophiles percentage in fishes are associated with bacteria, viral or other infections [43]. Phagocytic activity is a key aspect of innate immunity, and is a part of first-line cellular nonspecific defense in vertebrates against infectious pathogens [44]. Several immunostimulants have been shown to increase the phagocytic activity in fish against bacterial, fungal, viral, and parasitic pathogens [8-19,36-39]. The phagocytic activity slightly increased any supplementation diets on weeks 2 and 4 whereas it increased significantly with 5 and 10 g kg-1 diet on weeks 6 and 8. This results represented by phagocytic ability was stimulated by herbal administration through feed. The present results after herbal administration via feed to A. sebae are in agreement with related studies in marine and freshwater fishes against viral, bacterial, fungal and parasitic infection [8-19,36-39]. Respiratory burst is considered to be an important indicator of innate defense mechanism in fish, and has been widely used to evaluate the defence ability against pathogens [45,46]. The increase in respiratory burst activity observed in the present study following administration of any supplementation diet is in accordance with previous research demonstrating that respiratory burst in different fish is stimulated after feeding with a number of herbal extracts [8-19,36-39]. On the other hand, any supplementation diet did not alter the respiratory burst on weeks and, which is in accordance with results reported in kelp grouper and olive flounder [12,13].

The alternate complement activity did not significantly get enhanced in any supplementation diet on weeks 2 and 4; however, it significantly increased with 5 and 10 g kg-1 diet on weeks 4 and 8. This is in contrast to the findings of Harikrishnan et al. [10] where oral administration of traditional Korean medicinal (TKM) supplementation diets, did not result in any change on first week in the alternate complement activity. The present result is in agreement reported in marine olive flounder in which a significant enhancement of serum complement activity was noticed after feeding with mixed herb enriched diet [11]. In addition, enhancing effect of immunostimulants depends on dosage, molecular weight, duration of feeding, environmental temperature, and the route of administration and species [9]. The bactericidal activity of the alternate complement has been well recognized as one of the key killing mechanisms of clearing bacteria in fish [47].

Leukocytes are the key components of immune system in fish [48]. The leukocyte numbers or the proportion of different cell types is affected by a number of factors such as sex, growth, life-stage, nutritional status, stressors, and bacterial infection [49]. The different types of leukocytes possess different the pattern recognition receptors (PRRs) which may bring about different immunological responses [50]. In fish, glucan receptors have been reported to exist on neutrophils [48,51] and macrophages [52]. This study showed that the infected fish fed with any supplementation diet, leukocyte counts progressively increased on weeks 2 and 4. It was found the infected fish fed with 5 and 10 g kg-1 diet on weeks 4 and 8. Herbs act as a positive regulator of resting neutrophils [18,19], that result in higher survival rate of the fish as observed in this study.

Gut microflora play an important role in the digestive process and disease susceptibility of marine feeders [53]. The wild and cultured aquatic animals harbor a diverse bacterial flora, including Aeromonas, Plesiomonas, Photobacterium, Pseudoalteromonas, Pseudomonas, Vibrio etc. [54]. So, an understanding the intestinal bacterial floral interactions of the host is of much significance for the development of a healthy cultivation environment and also to optimize the potential species growth. However, the intestinal bacteria, such as Aeromonas and Vibrio are often opportunistic invading pathogens to the host [55]. In this study, the maximum TVCs (cfu/g) recorded with 2.5 g kg-1 diet (1.4 x 102, 1.1 x 103, and 1.2 x 103) in kidney, blood, and spleen while it was low with 10 g kg-1 diet (0.6 x 101, 0.2 x 101, and 0.2 x 101) in blood, spleen, and kidney. The present results reveal that the gut microbial flora changed qualitatively and quantitatively possibly due to the active principles of present in the mangrove extract. Bacterial pathogens could have been retarded by the active extracts, by inhibiting the transcription and arresting the protein synthesis of the bacteria [56]. A similar trend was observed in the present study. This lends support to previous studies in Indian white shrimp [57] which reported that the methanolic extracts of Murraya koeniji, Psoralea corylifolia and Quercus infectoria effectively controlled the pathogens such as Salmonella, Vibrio, Yersinia, and Aeromonas. Herbal diets prepared from five different species viz. Adathoda vasika, Murraya koenigii, Ocimum basilicum, Psoralea corylifolia, and Qurcus infectoria effectively suppressed the growth of pathogens such as Pseudomonas aeruginosa, Staphylococcus aureus, Aeromonas hydrophila, Vibrio harveyi, and V. parahaemolyticus in the P. monodon by enhancing the immune system positively [56].

After being challenged with V. alginolyticus, all the treated groups showed a reduced mortality. The cumulative mortality was 5% the infected fish fed with 5 g kg-1 diet whereas the mortality was 10% with 2.5 and 10 g kg-1 diet supplementation diets. Compared with non- E. agallocha supplementation diet had 90% mortality. Enhancement of the non-specific immune parameters by the E. agallocha leaf extracts could possibly be an important factor in reducing the percentage mortality, thereby protecting the fish against the V. alginolyticu. Earlier studies have also revealed that dietary supplementation and intraperitoneal injection of various herbal extracts reduced the mortality and increased the survival rate against bacterial, viral, fungal, and parasitic infection [8-19,36-39]. Though, there is no positive correlation between the effect of immunostimulant and dosage, a higher dosage might enhance or inhibit the immune response [8-19,36-39]. Hence it is important to estimate the pattern of protection afforded by the extract to determine its efficacy as an immunostimulant. The present study demonstrate the potential of E. agallocha extract as an oral immunostimulant can enhance the innate immune immunity, gut microbial flora, and survival rate in A. sebae, although further detailed immunological and molecular studies against other pathogen are necessary in other fish species before recommendation of E. agallocha extract through feed additive.

Acknowledgement

Authors thank Prof. T. Balasubramanian, Former Dean, Faculty of Marine Science and the Annamalai University for providing facilities. First and second authors are thankful to the University Grants Commission (UGC), New Delhi for providing the financial assistance. Reference No. U.G.C. No. 33-384/2007 (SR).

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